Licensing in Uinta County
County Commissioners issue liquor licenses to businesses located in Uinta County outside the incorporated cities or towns. Different kinds of licenses are available and all are regulated by state laws. The Wyoming Department of Revenue, Liquor Division reviews all applications for compliance with sales tax and dispensing regulations.
Application for License
Application for a new liquor license must be made with the County Clerk. You can print the application from this site, complete it, sign and have it notarized. It must be accompanied by all documents required by the application and submitted to the County Clerk.
Requests to renew existing licenses come before the County Commissioners at their meeting held the first Tuesday in March of each year. All interested parties are invited to attend and be heard.
|Type of Permit
|24-Hour Catering Permit
||$10 per day
||Allows a Retail or Resort licensee to sell alcoholic liquor and malt beverages for on premise consumption at another location. Issuance is limited to no more than 12 times per calendar year in any one location. §12-4-502(b)
|24-Hour Malt Beverage Permit
||$10 per day
||Allows a responsible individual or organization to sell malt beverages at a picnic, fair, rodeo, special holiday or similar public gathering. Issuance is limited to no more than 12 times per calendar year per individual or organization at any one location. §12-4-502(a)
|Type of Annual Permit
|County Retail Malt Beverage Permit
||Allows sales of malt beverages for on or off premise consumption. Permits may be issued for locations 5 miles beyond the limits of an incorporated city or town. §12-4-201(b)
|Limited (Club) License
||Allows clubs such as veterans, fraternal, golf or social clubs to sell alcoholic liquor and malt beverages for on premise consumption to members and their accompanied guests. §12-4-301
||Allows brewing of malt beverages for sale on and off premise. Off premise sales are not to exceed 2,000 oz. per sale. On premise sale of other malt beverages may be authorized. Marketing product to wholesalers requires State authorization. §12-4-412(a)(i)
||Allows sales of alcoholic liquor and malt beverages for on premise consumption within the contiguous boundaries of a resort. Resort must have an actual building value of $1 million, at least a 100-seat convention facility and a minimum of 100 hotel rooms. §12-4-401
||Allows service bar dispensing of alcoholic liquor and malt beverages to patrons seated in dining areas of full service restaurants. Alcohol sales cannot exceed 40% of gross sales. §12-4-407
||$500 except $1000 within five miles of Evanston City
||Allows sale of alcoholic liquor and malt beverages for consumption on premise, off premise, or both. Licenses available are based upon a population formula. §12-4-201
|Satellite Winery Permit
||Allows the holder of a Winery Permit to sell its manufactured wine at up to 3 satellite locations within Wyoming separate from its licensed manufacturing site. §12-4-412(d)
*Microbrewery and Winery Permits may be combined or held with Retail, Restaurant or Resort Licenses.
||Allows fermenting of wines for sale on and off premise. Off premise sales are limited to 2,028 oz. per sale. On premise sale of other wines may be authorized. §12-4-412(a)(ii)|